Great Wines of Burgundy

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Our Winery

Family Domaine since1965

OUR VINES
Our 50 years old vines are located at the very heart of “Côte de Nuits” where the most iconic Burgundy red wines come from. They are planted on an east-exposed hillside composed mainly of clay and limestone, on the first rank terroirs of Morey Saint Denis. These are exclusively Pinot Noir variety to get the best reds, naturally.
Our Crus

Morey Saint Denis Village
En Pierre Virant

Morey Saint Denis Village
Les Monts Luisants

Morey Saint Denis Premier Cru
Les Monts Luisants

Morey Saint Denis Premier Cru
Les Genavrières

Clos de la Roche Grand Cru


“Climats” listed as World Heritage by UNESCO
Our philosophy

A long time before us, these wonderful parcels of Burgundy were already known for giving the most expressive wines.

We respect this heritage and show humility and responsibility in our winemaking methods with the permanent aim of producing the best possible bottles.

From the grapevine to the bottle

Working the soil, caring for the vines and precise pruning to limit the yield are our main tools to guarantee a ripe and healthy harvest. This is how we make the terroir speak !


We proceed to winemaking with non-destemmed grapes only and carefully crush them ourselves, by feet,

just like our ancestors did.

After a light pressing, wines are briefly aged in French oak (no more than 10 months which is enough to domesticate tannins and complexity aromas to get elegant wines).

A delicate racking is the last step before wines get bottled and are jealously guarded in the winery

The wine’s soul

No matter where you are, in France or at the other side of the World, our wines are a ticket to ride. As burgundians say: “quand ça pinote” (litterally: when it’s pinoting in the glass) you feel complex aromas and elegant structure of the pinot noir which means you are in Burgundy.

Burgundy wines, dedicated to pleasure, are to be shared…
Recommendations
We suggest opening our bottles a while before serving them, at a cool but not cold temperature, in large glasses to let them show all their taste and fragrance.

Our vines

Our 50 years old vines are located at the very heart of “Côte de Nuits” where the most iconic Burgundy red wines come from.

They are planted on an east-exposed hillside composed mainly of clay and limestone, on the first rank terroirs of Morey Saint Denis.

These are exclusively Pinot Noir variety to get the best reds, naturally.

Our 5 Appellations

Morey Saint Denis Village
En Pierre Virant

Morey Saint Denis Village
Les Monts Luisants

Morey Saint Denis Premier Cru
Les Monts Luisants

Morey Saint Denis Premier Cru
Les Genavrières

Clos de la Roche Grand Cru

“Climats” listed as World Heritage by UNESCO

Our Philosophy

A long time before us, these wonderful parcels of Burgundy were already known for giving the most expressive wines.

We respect this heritage and show humility and responsibility in our winemaking methods with the permanent aim of producing the best possible bottles.

From the grapevine to the bottle

Working the soil, caring for the vines and precise pruning to limit the yield are our main tools to guarantee a ripe and healthy harvest. This is how we make the terroir speak !


We proceed to winemaking with non-destemmed grapes only and carefully crush them ourselves, by feet,

just like our ancestors did.

After a light pressing, wines are briefly aged in French oak (no more than 10 months which is enough to domesticate tannins and complexity aromas to get elegant wines).

A delicate racking is the last step before wines get bottled and are jealously guarded in the winery

The wine’s soul

No matter where you are, in France or at the other side of the World, our wines are a ticket to ride. As burgundians say: “quand ça pinote” (litterally: when it’s pinoting in the glass) you feel complex aromas and elegant structure of the pinot noir which means you are in Burgundy.

Burgundy wines, dedicated to pleasure, are to be shared…

Recommendations

We suggest opening our bottles a while before serving them, at a cool but not cold temperature, in large glasses to let them show all their taste and fragrance.

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