This sharp and lively Morey Saint Denis strikes a fine balance between roundness and length, with its ripe red berries delicately framed by a lovely tension.
Localisation
Hillside, east-oriented
Cépage
Pinot Noir
Sol
Clay and limestone
Vendanges
By hand
Vinification
Grapes are not de-stemmed, first fermentation goes on within the berries then crushing by feet, the whole process lasts approximatively 12 days.
Élevage
In French oak for 10 months maximum; then bottling at the winery
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