With this shiny and lively premier cru, we enter the “minerality zone“. Wine develops crispy tannins with a fresh and tasty profile and a long and salty aftertaste. Great ageing potential.
Location
Hillside, east-oriented
Grape variety
Pinot Noir
Soil
Clay and limestone
Harvest
By hand
Winemaking
Grapes are not de-stemmed, first fermentation goes on within the berries then crushing by feet, the whole process lasts approximatively 12 days
Ageing
In French oak for 10 months maximum; then bottling at the winery
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